Rum Cookies

"Make these for a cookie swap. Used regular Barcardi rum. Everyone loved them. It's from the 1001 Cookie Recipe Cookbook."
 
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Ready In:
4hrs 38mins
Ingredients:
8
Yields:
6-8 dozens
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ingredients

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directions

  • Combine the flour, baking powder, and salt. In a large bowl, cream the butter and sugar. Beat in the eggs. Beat in the rum and almond extract. Gradually blend in the dry ingredients. Cover and chile for 4 hours.
  • Preheat oven to 400 degrees.
  • Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
  • Bake for 6 to 8 minutes, until lightly colored. Transfer to wire racks to cool.

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Reviews

  1. Jim, these are great, only difference is I chilled overnight instead of 4 hours. Seems there was no difference. Anyway, great flavors and texture, and the DS and I are looking forward to having these today, and tommorow. These do make alot. Made for you win in Football Pool.
     
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