Rum Cookies
- Ready In:
- 4hrs 38mins
- Ingredients:
- 8
- Yields:
-
6-8 dozens
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup butter, at room temperature
- 1 cup packed light brown sugar
- 3 large eggs
- 1⁄2 cup rum
- 1 teaspoon almond extract
directions
- Combine the flour, baking powder, and salt. In a large bowl, cream the butter and sugar. Beat in the eggs. Beat in the rum and almond extract. Gradually blend in the dry ingredients. Cover and chile for 4 hours.
- Preheat oven to 400 degrees.
- Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
- Bake for 6 to 8 minutes, until lightly colored. Transfer to wire racks to cool.
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RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60