Rum Cream Apple Pie

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READY IN:
20mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the oats, butter, and brown sugar.
  2. Press mixture onto the bottom and sides of a 9-inch pie plate and bake at 350 degree F oven for 10 minutes; let cool.
  3. In a saucepan combine the water, 1 cup sugar, and lemon juice, and bring to a boil.
  4. Add the sliced apples and poach gently until apples are tender.
  5. Drain, reserving 1 cup of the syrup.
  6. In a saucepan combine the cornstarch, remaining 1/4 cup sugar, and salt; gradually blend in the reserved syrup and half and half and cook over medium heat, stirring constantly, until thickened.
  7. Remove from heat, stir in the rum and raisins, then let cool slightly.
  8. Pour half of the cream mixture into the pie shell.
  9. Arrange the apple slices over the cream mixture (reserving a few slices for garnish), then top the apples with the remaining cream mixture.
  10. Arrange reserved apple slices on top for garnish.
  11. Refrigerate until set and well-chilled.
  12. Serve with sweetened whipped cream or vanilla ice cream.

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