STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I clipped this from the newspaper many, many years ago. I thought I'd better do something before the paper crumbles away to nothing.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 eggs, beaten lightly
  • 3 tablespoons sugar
  • 1 12 cups milk
  • 1 tablespoon rum
  • 14 teaspoon salt
  • grated nutmeg, to sprinkle on top

Directions

  1. Combine everything except nutmeg.
  2. Pour into 4 individual custard cups.
  3. Top with a sprinkle of nutmeg.
  4. Set in a pan with 1 inch of water.
  5. Bake at 325F for 30 minutes until knife inserted in center comes out clean.
  6. Do not over bake.
  7. Serve warm or cold with little crispy cookies.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: