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Rum Fudge Pudding Dessert

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“From Sandi's Recipe Center, looked too good to pass up.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Butter an 8" square baking dish and set aside.
  3. In a mixing bowl, mix together 3/4 cup sugar, flour, baking powder, salt, and 3 tablespoons cocoa.
  4. Mix butter, milk and vanilla into the dry ingredients just until blended.
  5. Pour into prepared baking dish.
  6. Sprinkle top of batter with remaining 1/2 cup granulated sugar, brown sugar and remaining cocoa.
  7. Pur water and rum over.
  8. Bake for 40 minutes or until a wooden pick inserted in the center comes out clean.
  9. Serve at room temperature with whipped cream or ice cream or whipped topping on the side, if desired.
  10. Sprinkle the finely chopped nuts on top.
  11. Enjoy!

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