Rum-Glazed Spiced Pecans

“From Party Nuts! by Sally Sampson. These sound easy and good.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a baking sheet with parchment paper.
  2. To make the spice mix, place the spices in a small bowl and mix to combine.
  3. To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
  4. Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
  5. Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: