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Rum-Glazed Spicy Shrimp

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READY IN:
21mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel shrimp, keeping tails intact.
  2. Place in bowl with 4 tablespoons of the rum, lemon juice, oil, garlic, red pepper flakes and salt; toss to coat thoroughly.
  3. Cover; marinate in refrigerator 30 to 60 minutes.
  4. Preheat grill according to manufacturer's instructions.
  5. In small bowl, combine brown sugar, vinegar and remaining 2 tablespoons rum.
  6. Thread shrimp on skewers; lightly brush with brown sugar glaze.
  7. Grill over a medium-hot fire, about 3 minutes per side, brushing with additional glaze, until shrimp are opaque.
  8. Note: If using bamboo skewers, soak them in water for 30 minutes before grilling.

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