Rum-Laced Caribbean Cornbread

“Can't take a trip to the islands? Let your imagination carry you there when you serve this bread! Try it warm from the oven drizzled with honey for a delightful treat.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease an 8" square pan.
  3. Combine the milk, butter, rum and eggs in a large bowl; whisk until well mixed.
  4. Add in remaining ingredients; stir just until moistened.
  5. Spread in the greased pan.
  6. Bake 45-50 minutes, or until done.
  7. Serve warm or at room temperature.

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