Rum Mocha Chocolate Sauce
photo by Elly in Canada
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 113.39 g butter
- 236.59 ml granulated sugar
- 118.29 ml strained unsweetened cocoa powder
- 29.58 ml dark rum
- 236.59 ml heavy cream
- 0.61 ml salt
- 4.92 ml dry instant coffee
- 4.92 ml vanilla extract
directions
- In a medium-size heavy saucepan over low heat melt the butter.
- Add the sugar, cocoa, rum, heavy cream, and salt.
- Stir over moderate heat until the mixture comes to a boil.
- Add the instant coffee and stir to dissolve.
- Reduce the heat and let simmer for 5 minutes.
- Remove from the heat and stir in the vanilla.
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RECIPE SUBMITTED BY
MSnow
Fredericksburg, Virginia