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Rum N Raisin Ice Cream Cake

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“Christmas in Australia falls in the middle of summer, so I drag this recipe out every year as an alternative to hot puddings and fruit cake. Like so many recipes in my cookbook, I'm not sure where this one came from.”
READY IN:
24hrs 15mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fruits, rind and mixed spice with rum and let stand overnight.
  2. Line 19cm square cake tin with plastic wrap and freeze until required.
  3. Combine softened ice cream with fruit mixture, chocolate and nuts.
  4. Spoon into prepared pan, cover and freeze overnight.
  5. Turn or lift onto serving platter. Decorate with chocolate curls and dust with cocoa powder.

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