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Rum Pecan Pie

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“You have to love a good pecan pie!”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
  2. Cool slightly .
  3. Add eggs, vanilla, rum, and salt to mixture, mix well .
  4. Pour filling into pastry shell and top with pecan halves .
  5. Bake at 325 degrees for 55 minutes or until set .
  6. Serve warm or cold .

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