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Rum Pecans

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“Taken from a 1970's newspaper, this recipe is on my list to make for the holidays.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated.
  2. Pour out onto parchment paper and separate halves of pecans as they cool.

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