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Rum Pie

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“My mom made this around Christmas time, but it's a great light dessert for anytime of the year! This has been a family favourite for as long as I can remember and I requested it often.”
2hrs 30mins
1 pie

Ingredients Nutrition

  • 3 ounces gelatin (or whatever size it normally comes in your area)
  • 14 cup cold water
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 14-13 cup dark rum
  • 1 cup whipping cream
  • 1 baked pie crusts or 1 graham cracker crust or 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust
  • 1 tablespoon chocolate shavings (optional) or 1 tablespoon baking coconut (optional)


  1. Sprinkle gelatin on cold water. Place over hot water and stir until dissolved.
  2. Blend Eagle Brand and rum in medium sized bowl.
  3. Gradually add gelatin and stir.
  4. Chill a short time until mixture starts to thicken.
  5. Whip cream and gently fold into milk mixture.
  6. Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).
  7. Sprinkle optional chocolate and/or coconut on top and enjoy!
  8. Cook time includes chilling time.

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