Rum Pudding

"My mother-in-law made this and it's sooo good. This is alchoholic, so it's not reccomended for children. It does need to chill several hours (overnight is best) and is the cooking time. Posted for Zaar World Tour 05"
 
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Ready In:
8hrs 30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Soak gelatin in cold water until soft.
  • Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly.
  • Pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy.
  • Add gelatine mixture to this; blend well, then cool.
  • When cream is cool, add rum and whipped cream.
  • Pour into a mold and chill for several hours.
  • Serve with raspberry sauce or whipped cream.
  • Note: Gelatin equilavents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.

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RECIPE SUBMITTED BY

My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.
 
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