Rum Punch
"I have not tried this recipe yet. I found it in Country Living (I think) and didn't want to lose it."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 cups jamaican rum
- 1⁄2 cup dark rum
- 1⁄2 cup peach schnapps
- 1⁄2 cup triple sec
- 1⁄2 cup Rose's lime juice
- 1 1⁄2 cups pineapple juice
directions
- Combine rums, peach schnapps, triple sec and Rose's lime juice in a pitcher. Pour pineapple juice in a separate pitcher.
- To serve, stir the pineapple juice into the rum mixture until combined.
- Fill cocktail shaker with ice, add approximately 1 cup of the rum mixture and shake vigorously.
- Pour into an ice-filled glass. Garnish with cherry and pineapple wedge.
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RECIPE SUBMITTED BY
Well, the baby is a year old now and we have been in our new house for a year. I thought I would have a lot more accomplished but we are slowing getting things done. I love being a mother and I think we are adjusting well. Other than that we are pretty boring couple. We love to eat and try new recipes. I am still trying to get back into the swing of things and cook more. I am very proud that my daughter is willing to try almost any type of food and hasn't really spit anything out yet. She even eats asparagus, mushrooms and swordfish. I know, I know I am going to be in for a rude awakening. But I am enjoying it for now.
