Rum Punch
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
18
ingredients
- 236.59 ml fresh lime juice
- 236.59 ml grenadine syrup
- 473.18 ml white rum
- 236.59 ml dark rum
- 473.18 ml pineapple juice
- 473.18 ml orange juice
- 0.25 ml nutmeg
- orange slice (to garnish)
directions
- Mix all ingredients together in a pitcher or punch bowl.
- Chill in the refrigerator for at least 1 hour before serving.
- Add ice if desired.
- Garnish with nutmeg and orange slices.
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Reviews
RECIPE SUBMITTED BY
profken
United States