Rum Punch

"This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
10mins
Ingredients:
8
Serves:
18
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ingredients

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directions

  • Mix all ingredients together in a pitcher or punch bowl.
  • Chill in the refrigerator for at least 1 hour before serving.
  • Add ice if desired.
  • Garnish with nutmeg and orange slices.

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Reviews

  1. Now this is a rum punch profken. Was it ever delicious. I did add a little wild flower honey, personal preference only. It worked really well in this treat. The drink was pretty, tart and tangy with a lovely flavor. So sinfully good. Thanks for sharing another winner. Made for Fall Pac 2012.
     
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