“I've tried many different recipes for Rum Punch but I have found this to be my favorite. This recipe came from a snorkling trip on a catamaran in the bahamas.”
READY IN:
1min
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 4 fluid ounces fruit punch
  • 1 12 fluid ounces orange juice
  • 1 12 fluid ounces pineapple juice
  • 12 fluid ounce cruzan orange-flavored rum
  • 12 fluid ounce cruzan pineapple rum
  • 12 fluid ounce Bacardi 151 rum

Directions

  1. Shake well over ice and enjoy.

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