Rum Raisin Bananas with Chocolate Cream

“Forget "Bananas Foster", here is the ultimate banana desert!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine raisins and rum and let soak 15 minutes.
  2. Slice bananas and arrange on 4 desert plates.
  3. Stir together orange and lemon with honey and drizzle over bananas.
  4. Beat cream and cream of tartar until stiff and fold in chocolate.
  5. Sprinkle raisins and nuts over bananas, top with whipped cream and serve.

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