STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Rum Raisin Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have not made this. Posted in reply to a request. Does NOT use a bread machine. Cooking time includes time for dough to rise. Source =”
3hrs 15mins
1 loaf

Ingredients Nutrition


  1. Dissolve yeast in warm water.
  2. Combine flour through rum flavoring in a bowl.
  3. Stir in yeast mixture& knead to form a soft dough.
  4. Add golden raisins.
  5. Place in a greased bowl, turning once to coat.
  6. Cover& let rise until doubled, about 1 1/2 hours.
  7. Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
  8. Bake at 350*F for 20-25 min, or until the top is browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a