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Rum Raisin Bread

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“This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.”
READY IN:
3hrs 30mins
YIELD:
1 1pound loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
  2. Place ingredients in the order recommended by manufacturer.
  3. Use the regular setting for a 1 pound loaf.
  4. If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.

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