Rum Raisin Bread

Name: Rum Raisin Bread
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 1 1pound loaf
Ingredients: 29.58 ml rum; 118.29 ml raisins; 118.29 ml water; 473.18 ml bread flour; 14.79 ml powdered milk; 9.85 ml brown sugar; 4.92 ml salt; 9.85 ml butter; 29.58 ml heavy whipping cream; 2.46 ml rum extract; 1 egg; 4.92 ml olive oil; 7.39 ml active dry yeast

Submitted by Barb G.

"This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking."

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photo by chia2160

Ready In:: 3hrs 30mins
Ingredients:: 13
Yields:: 1 1pound loaf

ingredients

29.58 ml rum
118.29 ml raisins
118.29 ml water
473.18 ml bread flour
14.79 ml powdered milk
9.85 ml brown sugar
4.92 ml salt
9.85 ml butter
29.58 ml heavy whipping cream
2.46 ml rum extract
1 egg
4.92 ml olive oil
7.39 ml active dry yeast

directions

In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
Place ingredients in the order recommended by manufacturer.
Use the regular setting for a 1 pound loaf.
If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.

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Reviews

this was delicious and didn't last long. i soaked the raisins overnight and prepared the bread the next day, everyone loved it. the only complaint was that we wanted more :).

chia2160