STREAMING NOW: Simply Nigella

Rum Raisin Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This Rum Raisin Cake is moist, delicious and easy to make. I usually make it to give as gifts. Everyone raves about it.”
1hr 5mins

Ingredients Nutrition


  1. Mash bananas to make 1 cup.
  2. Combine with milk.
  3. Cream sugar and butter light and fluffy. Beat in eggs until blended.
  4. Combine flour, baking soda, baking powder, salt and allspice.
  5. Beat 1/3 flour mixture into egg mixture until blended.
  6. Beat 1/2 banana mixture until blended. Repeat ending with flour mixture.
  7. Beat in rum until well blended, stir in raisins.
  8. Pour into 2 well greased or parchment paper covered loaf cake pans.
  9. Bake in 350 degree oven for 50 minute Invert on wire rack to cool.
  10. For a few days I brush rum on top to give it extra flavor.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a