Rum Rasinet Cookies
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 1⁄2 cup butter
- 1 cup dark brown sugar
- 2 tablespoons dark brown sugar
- 3⁄4 cup raisins soaked in 3/4 cup rum
- 1 egg
- 1 1⁄2 teaspoons vanilla
- 1 teaspoon rum
- 1⁄2 teaspoon milk
- 2 cups oatmeal
- 3⁄4 cup semi-sweet chocolate chips
- 1⁄2 cup flour
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
directions
- Soak the raisins in rum overnight.
- Preheat oven to 350 degrees.
- Drain the raisins and dispose of rum then set them aside.
- Combine all dry ingredients and set them aside.
- Cream in mixer butter and brown sugar.
- Mix in small bowl egg, vanilla, rum and milk.
- Add egg mixture to creamed sugar and mix.
- Fold in drained raisins.
- Fold in dry mixture.
- Place 1 tlbs drops of dough onto Silpat or parchment paper-lined cookie sheets.
- Bake at 350 degrees for 10-12 minutes, or until golden brown.
- Remove sheets from the oven and let cookies stand for 4-5 minutes and then place on wire racks to cool.
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