Rum Relaxer
photo by NorthwestGal
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 1⁄2 ounces light rum
- 1 ounce pineapple juice
- 1⁄2 ounce grenadine
- carbonated lemon-lime beverage (such as Sprite or 7UP)
directions
- Pour first 3 ingredients over ice and shake well. Pour into hurricane or parfait glass and fill with lemon-lime soda. Garnish with an orange slice and a cherry.
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Reviews
-
I made this as stated, except I used Capt. Morgan coconut rum and it was de-lish. Then I realized I forgot to put the Sprite in. LOL But, it was really good without it! Next time I added the Sprite, and it was still good, but I think I might like it without a tad better. But either way, it tasted great and was a nice way to cool off on a hot summer night. Thank for sharing.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.