“This recipe comes from a Vancouver newspaper. They are very good!!!!!”
READY IN:
2hrs 30mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
  2. Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
  3. Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.

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