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“The coating on these rolls taste like the sauce for Bananas Foster. And who doesn't like that! A neighbor gave me this recipe and I have been making them for at least 10 years.”
READY IN:
1hr
SERVES:
10-12
YIELD:
24-36 rolls
UNITS:
US

Ingredients Nutrition

  • 24 -36 prepared rolls
  • 12 cup sugar
  • 12 cup butter
  • 14 cup rum

Directions

  1. If rolls are not in an aluminum pan, transfer them to a foil lined baking sheet. With a wooden skewer or fork, pierce each roll several times.
  2. In a small saucepan heat butter and rum over low heat. Add sugar and heat only long enough for sugar to melt.
  3. Starting 1 hour before baking, brush a thin layer of sauce over rolls every 15 minutes.
  4. Bake rolls according to package directions.

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