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Rum Runner's Pineapple on Ice Cream

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“Found at the Down under recipe sight.Try with peaches or apples.Grilling the pineapple brings this to whole another level!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly butter a baking dish and evenly distribute pineapple over the bottom.
  2. Melt butter and brush it over the fruit.
  3. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle evenly over the pineapple.
  4. Bake in a 180°C oven for 30 minutes.Serve the fruit topped with vanilla ice cream and the warm rum.

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