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Rum Salmon

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“Sooo yummy! Servings depend on how mush salmon you use”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salmon flesh side down in a large dish.
  2. Pour marinade over fish,and marinade over night in refridgerator.
  3. Wrap in foil and barbecue for 20-30 minutes or until it flakes easily.

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