Sweet Rum Sauce
"I used this sauce atop of my homemade mincemeat pie. Put it on a warm piece of pie and watch it melt over the sides. Sooo good, try it on top of your favorite dessert."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 batch of sauce
ingredients
- 1⁄4 cup butter
- 1 cup powdered sugar
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 tablespoon rum or 1 tablespoon brandy
directions
- Cream butter; mix in powder sugar.
- Add egg whites.
- Add the flavorings.
- I just stored in an airtight container and put a dollop on the piece of pie.
- Or you can make into small patties with hands.
- Place on a plate then sprinkle lightly with nutmeg.
- Store in refrig.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was awesome! We served it over bread pudding.
RECIPE SUBMITTED BY
Charlotte J
United States
