“This is also a good sauce for bread pudding.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Caramelize 2 cups sugar in a heavy pan.
  2. Add hot water (CAREFULLY).
  3. Cook over low eat, stirring constantly, until mixture thickens.
  4. Cool slightly, add rum and butter; mix well.

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