“I make this sauce (its VERY rich) & Custard Sauce (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except rum& flavouring in a heavy pot.
  2. Bring to a boil to melt butter& combine well; remove from heat.
  3. Stir in rum& flavouring; refrigerate in a covered container.

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