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Rum Spiked Watermelon Shooter

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“750 Best Appetizers”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, puree watermelon until smooth.
  2. With the back of a large spoon, press the watermelon through a fine-mesh strainer over a bowl, extracting all of the watermelon juice and discarding pulp.
  3. Add rum, honey and salt and stir well to combine.
  4. Serve immediately in shot glasses or refrigerate up to 3 days.

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