Rum Taffy Peaches

"Here is a wonderful treat for everyone, it can also be a very nice dessert in the summertime, after those salad dinners - served chilled."
 
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Ready In:
10mins
Ingredients:
6
Serves:
10
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ingredients

  • 12 cup molasses
  • 13 cup sugar
  • 12 cup water
  • 3 tablespoons lemon juice
  • 2 tablespoons rum or 1 teaspoon rum extract
  • 5 large peaches, peeled, pitted and halved
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directions

  • Combine molasses, sugar, water, lemon juice and rum in 10-inch skillet. Simmer 5 minutes. Add peach halves; allow mixture to come to a simmer again. Cover, cook 10 minutes or until just tender, serve warm or chilled with ice cream.
  • If desired, 1 can (28 oz) peach halves may be substituted for fresh peaches. Substitute peach syrup for water and reduce sugar to 3 tablespoons.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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