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“Here is a wonderful treat for everyone, it can also be a very nice dessert in the summertime, after those salad dinners - served chilled.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 12 cup molasses
  • 13 cup sugar
  • 12 cup water
  • 3 tablespoons lemon juice
  • 2 tablespoons rum or 1 teaspoon rum extract
  • 5 large peaches, peeled, pitted and halved

Directions

  1. Combine molasses, sugar, water, lemon juice and rum in 10-inch skillet. Simmer 5 minutes. Add peach halves; allow mixture to come to a simmer again. Cover, cook 10 minutes or until just tender, serve warm or chilled with ice cream.
  2. If desired, 1 can (28 oz) peach halves may be substituted for fresh peaches. Substitute peach syrup for water and reduce sugar to 3 tablespoons.

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