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Rum Tarts Aka Butter Tarts

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“These are the best tarts, my favorite. Easy to make and wonderful tasting. I use dark rum for a little added flavor. Oh and I cheat and use store bought tart shells but you can use homemade.”
READY IN:
30mins
SERVES:
10-12
YIELD:
10-12 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tart shells on cookie sheet.
  2. Add enough raisins to each tart shell to cover the bottom of the tart.
  3. Beat egg.
  4. In sauce pan add brown sugar, cream and butter.
  5. Heat until butter is melted.
  6. Add rum.
  7. Pour small amount of mixture into beaten egg to temper the eggs.
  8. Add egg mixture back into brown sugar mixture.
  9. Stir well to combine mixture and egg.
  10. Pour into tart shells, enough to cover the raisins.
  11. Bake at 350° until golden brown and bubbling.
  12. Let cool completely, at least 15 minutes.

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