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“Simple delicious creamy fudge using goat’s milk”
READY IN:
30mins
SERVES:
16
YIELD:
16 one inch pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine, sugar corn syrup, and goat milk in a large saucepan.
  2. Cook over medium high heat, stirring often.
  3. Gently boil mixture until it reaches the softball stage.
  4. Remove from heat.
  5. Add butter extract, Toffee bits, and butter.
  6. Beat by hand until mixture is thick.
  7. Pour into a generously buttered 8x8 inch pan.

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