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“This sauce goes well with my chocolate chip bread pudding or over ice cream.”
READY IN:
6mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
  2. Store in refrigerator for up to 2 weeks.

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