“A recipe from back in the day...”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until done.
  2. Saute onions and peppers in bacon drippings.
  3. Add tomatoes and corn.
  4. Heat thoroughly and add cheese.
  5. Serve over toast if desired.

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