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Rum Velvet Coffee

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“A coffee drink. Alter alcohol and coffee amounts to suite your own taste.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce dark Creme de Cacao
  • 1 ounce dark rum
  • 1 ounce whipping cream
  • 1 tablespoon instant coffee dissolved in 8-10 oz warm water (sweeten if desired)
  • 1 tablespoon grated semisweet chocolate

Directions

  1. Pour crème de cacao, coffee mixture and rum into a cocktail glass and stir to mix.
  2. Slowly pour whipping cream over back of a teaspoon into glass so it floats on top.
  3. Sprinkle with grated chocolate to serve.

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