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“If you are as tired of this cold freezing weather as I am, you may want to think SUMMER. So here is a summer recipe for you to try.”
READY IN:
5mins
YIELD:
12 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
  2. Pour rum into plug hole of melon; insert plug back in melon.
  3. Refrigerate for about 8 hours or overnight for rum to spread through melon.
  4. Cut into wedges and serve.

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