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“I don't know the origin of this recipe, but I am requested to make it for every get together.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain liquid from water chestnuts.
  2. Put in pie plate or something shallow; pour soy sauce over top and stir to coat.
  3. Soak for about 10 minutes, stirring occasionally.
  4. Drain soy sauce, sprinkle with sugar; stir to coat.
  5. Cut bacon slices into 3 pieces.
  6. Roll water chestnut in bacon piece and secure with toothpick.
  7. Bake until bacon is done, about 30-40 minutes. Drain off fat and serve hot.

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