STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!”
READY IN:
30mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon slices in half crosswise.
  2. Wrap 1/2 slice bacon around a piece of chicken liver and water chestnut slice.
  3. Secure with wooden pick. (Reserve any remaining water chestnut slices for another use).
  4. Arrange on broiler pan.
  5. Combine soy sauce, brown sugar and mustard in small bowl. Brush over bacon rolls.
  6. Broil, 6" from heat, 15-20 minutes or until bacon is crisp and chicken livers are done, turning and brushing with soy sauce mixture occasionally.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: