“This is a party favorite. A very nice recipe that you can keep in a crock pot for those holiday festivities or anytime that you want to have finger foods. While the water chestnuts are unexpected, they are a hit surprise!”
READY IN:
1hr 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bacon slices into halves.
  2. Wrap the water chestnuts with the bacon pieces; secure with wooden picks.
  3. Place in a shallow 9x13 inch baking dish.
  4. Bake at 350 degrees for 30 minutes; drain.
  5. Combine the ketchup, Worcestershire sauce, soy sauce, hot sauce and sugar in a bowl; mix well.
  6. Pour over the water chestnuts.
  7. Bake for 30 minutes longer.

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