RumChata Pudding Shots
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
20 shots
- Serves:
- 20
ingredients
- 1 (3 1/3 ounce) package white chocolate instant pudding (or your favorite flavor)
- 1 cup milk
- 1 cup rum cream liqueur (such as RumChata)
- 8 ounces contain frozen non-dairy topping, thawed
- 2 tablespoons graham cracker crumbs (optional)
directions
- In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
- Fold in whipped topping.
- Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
- Freeze for at least 2 hours.
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RECIPE SUBMITTED BY
<p>My husband and I live in a small town in Kansas. I work for a large roofing manufacturer as Customer Service Manager and he is retired. </p>
<p>In 2007 I started a weight loss journey and have lost 100 lbs with the help of Weight Watchers and the support of my family and friends. I feel so much better and am always looking for new, healthy recipes that are flavorful and fun to cook and share.</p>
<p>Nothing pleases me more than to try a new recipe and see the smiles on the faces of those I share it with.</p>
<p> </p>