STREAMING NOW: Simply Nigella

Rumford's Baking Powder Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An oldie but a goodie! Printed on the back of a can of Rumford Aluminum-Free Baking Powder. I am quite surprised that this recipe hadn't been added to the site database until now. Egg-free. Mmmm, so good with a spread of butter and slather of creamed honey (and a wee bit of real maple syrup stirred into the butter, too)!”
READY IN:
22mins
YIELD:
8-10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: I used a KitchenAid stand up mixer to prep the dough.
  2. PREHEAT oven to 450 degrees.
  3. Sift flour, baking powder and salt together in a large bowl.
  4. Cut in shortening until mixture resemble coarse meal.
  5. Add milk to make a soft dough.
  6. Turn dough out on a floured surface and knead *gently* for 30 seconds.
  7. Roll out to 1/2 inch to 3/4 inch thickness.
  8. Use a cookie cutter to cut out into rounds. I used a 3-inch diameter Fiestaware tumbler cup, top floured.
  9. Place on greased or parchment-lined baking sheet.
  10. Bake approximately 12-15 minutes or until light golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: