Rummy Yummy Rum Balls
"If you can't stand waiting for cookies to bake and cool, speed up your sugar rush by sticking with no-bake cookies. These easy Holiday classics are exceptionally versatile. They can be made from any variety of rum, including spiced, dark and even coconut. Also vanilla or chocolate wafers work equally well. This recipe produces a particularly rummy rum ball. For a lighter touch, just ease off on the rum!!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
60 cookies
ingredients
- 8 ounces pecans, toasted and cooled
- 1 (9 ounce) package chocolate wafer cookies or (9 ounce) package vanilla wafer cookies
- 1⁄2 cup powdered sugar
- 2 tablespoons cocoa
- 1⁄2 cup rum
- 2 tablespoons corn syrup
- 1 orange, zest of
- colored sugar sprinkle (granulated sugar can be substituted)
directions
- In a food processor, pulse pecans until finely ground. Add cookies and pulse until ground. Add remaining ingredients and pulse until thoroughly mixed.
- Roll mixture into small balls, then decorate by rolling in colored sugars.
- Store in airtight containers.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
