“Copied over from Allrecipes.com to collate my collection in one place. Submitted there by Ardith Simon.”
READY IN:
10hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.
  2. Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: