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Rumprints

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“From BHG 1988 Holiday Cooking. A delicate little cookie great for the holidays. Cook time includes 1 hour for chilling.”
READY IN:
1hr 55mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and sugar till fluffy. Add egg and vanilla, then flour, nutmeg, salt and beat well. Cover and chill 1 hour.
  2. Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheets and press down centers with thumb.
  3. Bake at 350 degrees for about 12 minutes.
  4. Cool on rack.
  5. Make filling: Beat butter and powdered sugar until soft. Stir in the milk and rum extract.
  6. Spoon or pipe about 1/2 tsp of filling into each indent in cookies. Sprinkle with nutmeg.

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