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Rumsford Baking Powder Cook Book Corn Fritters

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“Old-fashioned comfort food from my great grandmother's cookbook. The notes say: If using creamy canned corn, add an additional two tablespoons of flour to absorb extra moisture.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, salt, pepper and baking powder.
  2. Add beaten eggs and corn and, if necessary, a little milk.
  3. Drop by spoonfuls onto hot, well-greased griddle or frying pan and cook golden brown on both sides.

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