“I made this salad last weekend as soon as my friend reminded me she was coming over. I pulled out most of the veggies in the fridge and some pasta. The result, a very refreshing and satisfying salad!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta.
  2. Place pasta and veggies in large bowl.
  3. Add vinegar and oils, toss
  4. Refrigerate and serve.

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