Runny Black Beans

"This is a lovely filling for tacos, goes well on tostadas, or just is nice on the plate with some vegetables and rice."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
7mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Open and drain the can of beans.
  • In a pan, saute onions in the oil.
  • When the onions are done, add cumin and cook until you can smell it roasting.
  • Put onions, water, and beans in a blender or magic bullet. Give it a good whirl until there are no whole beans left.
  • Return beans mixture to the pan and heat.
  • Add salt to taste and more water if necessary.
  • When hot, remove from heat and garnish with cilantro, if desired.

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Reviews

  1. I found the flavour a bit lacking and added more (double) cumin as well as a tsp of garlic. Surprisingly easy to make your own refried beans, which is a bonus. Made for ZWT - Zingo.
     
  2. Easy to make refried beans. I used them in a Mexican layered dip with good results. I like that this takes a random can of black beans from the pantry & turns it into a flavorful dish. I did drain & rinse the beans. Thank you for sharing the recipe! :-)
     
  3. how easy is this made for zingo world tour 8
     
  4. Delicious! I love cumin so used a heaping 1/4 tsp. I rinsed the black beans first; I used just a bit more than 1/4 cup of water and it was just the consistency I wanted. I put some on a piece of flatbread, topped with lowfat cheese, and baked for a yummy Mexican pizza. The rest will be a spread for crackers later. Thanks for sharing the recipe!
     
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RECIPE SUBMITTED BY

<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
 
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